Prosciutto Wild Boar Cinghiale Salcis – 100gr

Prosciutto di Cinghiale from Salcis is an exquisite Italian wild boar ham, carefully crafted in the heart of Italy. Made from selected wild boar meat, it is expertly cured using traditional methods that have been passed down through generations. This premium prosciutto is seasoned with aromatic herbs and spices, allowing the natural flavors of the wild boar to shine through in each slice.

Its rich, savory taste is complemented by a delicate, melt-in-the-mouth texture, offering a unique alternative to traditional pork prosciutto. The meat undergoes a slow, natural aging process, ensuring a perfect balance of flavor and tenderness.

Ideal for serving on a charcuterie board, paired with cheeses, or enjoyed on its own, Prosciutto di Cinghiale is a true delicacy for those who appreciate the finer tastes of Italian cured meats.