La Gricia Sauce with Pecorino and Pork Jowl Ursini – 170gr
฿585.00
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Description
Onion, extra virgin olive oil, aged pork jowl, Pecorino, white wine, garlic, black pepper.
The “Gricia” is the white version of the famous Amatriciana sauce. Actually, this is the original recipe, before tomato arrived in Italy (16th century).
Cooking time: 2/3 min.
Ideal with: rigatoni, mezze maniche.
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