Gramigna Durum Wheat Morelli – 500gr
฿400.00
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Description
Typical pasta from Emilia Romagna, with micro-perforation.
Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze-drawn and dried at a low temperature.
Cooks in just 5 minutes; ideal served with meat- and/or fish-based sauces with tomato.
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